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Appetizers for your house-party

Writer's picture: DivyaDivya

Updated: Jan 3, 2018

Easy and quick to make appetizers for you.



There are many options to explore from in appetizers. Since its the starting of the meal, it has to be lip-smacking for a wholesome experience.


Baguette is one of the best ingredient for an easy yet elegent appetizer. You could top or garnish it off with uber pretty other elements and achieve that perfect restuarant style dish.



Some of my favoutite picks


Call it Bruschetta or French bread pizzas.

3 Ingredients:

Baguette/Normal white/brown bread

Onions finely chopped

Tomatoes finely chopped

Toppings:

Grated Cheese

Parsley for garnish

Time:

15-20mins for 8 servings.

Method:

Toast the bread in medium heat till it turns brown and crisp.

Now, spread the chopped onions and tomatoes on the baguette with a little bit of salt and pepper.

Top it off with grated cheese and finely chopped parsley.

You could also drizzle some olive oil at the end.


Andddd there you go.. easy 3 ingredient tasty appetizer is readyyyy. Do give it a try.


Veg/Non-veg Momos

Ingredients:

For Veg filling:

Grated Cabbage

Grated carrots (Optional)

Grated onions

Grated ginger and finely chopped chillies.

You could use your favourite veggies of the season which you would like to fill inside your momos.

For Non-veg filling:

Chicken kheema (I like to use)

(Tip: if kheema isn’t ready available, you can put pieces of chicken breast in a mixer and you are good to go.)

Chopped chillies and grated ginger.

Time:

30-45mins for 20 momos.

The Dough:

In about 3 cups of all purpose flour, add a tablespoon of oil and a pitch of salt. Knead the dough adding water accordingly. Stop when the dough is tight. The dough shouldn’t be too soft otherwise it gets difficult to fold in the filling.

Method:

Mix all the ingredients together along with salt and pepper.

Add half a spoon of butter or vegetable oil.

Microwave the filling for about 5 mins.

Squeeze out all the water from the mixture.

(P.S: This is a very important step, otherwise your moms wont take the right shape.)

Now make small round shapes out of the dough and fill in one spoon of the mixture. Fold it in your desired shape. (Now that is the trickiest part. I will upload a video soon in this context.)

Put it in the steamer and wait patiently for 10mins.

Doneeeeee….




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